Gourmet Again - Full Feed

Hors D’Oeuvres

Thu, 01 Dec 2011 16:39:41 UT

Mushroom Caps Stuufed with Crab Imperial $18.00/dozen
Mushroom Caps Stuffed with Wilted Spinach, Goat Cheese & Arugula $18.00/dozen
Prosciutto Wrapped Melon $15.00/dozen
Salmon Rosettes on Pumpernickel Rounds with Chive Cream Cheese $21.00/dozen
Bruschettas & Crostinis: $18.00/dozen
--Asparagus, Goat Cheese & Balsamic Tomato Jam
--Crab, Ricotta, Garlic, Basil, Plum Tomato
--Beef Tartar: Filet blended w/Shallots & Chives on Rye Crostini topped w/Pickled Red Onion & Creme Fraiche Smear
--Plum Tomato Circle w/Fresh Mozzarella, Basil Chiffonade and Garlic Oil
--Brie Bites w/Balsamic Raspberries on Crostini or in Phyllo Cups
Egg Rolls, Purses & Wontons: $18.00/dozen
--Asian Shrimp & Cabbage Roll
-- Asian Shrimp & Vegetable Beggar's Purse
--Crab Dip Wonton
--Asian Vegetarian Roll
--Pulled BBQ Brisket & Cheddar Roll
-- Southwest Chicken Egg Roll
Boom Boom Shrimp: Crispy Shrimp w/Siracha Mayo Sauce $26.00/dozen
Macadamia-encrusted Shrimp w/ Strawberry Jalapeno Coulis $26.00/dozen
Barbecue Bacon-Wrapped Jumbo Shrimp $26.00/dozen
Parmesan-Crusted Shrimp w/ Roasted Red Pepper Coulis $26.00/dozen
Hickory Smoked Shrimp w/Avocado Corn Dip $26.00/dozen
Cumin Lime or Lemon Basil Shrimp Skewer $26.00/dozen
Coconut Shrimp with Pineapple Orange Chutney $26.00/dozen
Jumbo Shrimp Cocktail $26.00/dozen
Mini Crab Balls (also available Blackened) $30.00/dozen
Chili Scallion Crab Salad on Wonton or Cucumber Round $24.00/dozen
Cocktail Crab Fingers $24.00/2 dozen minimum
Hot Crab Dip w/ French Bread Rounds $14.99/lb.
Barbecue Bacon-Wrapped Sea Scallops $30.00/dozen
Almond-Crusted Sea Scallop w/Lemon Caper Butter $30.00/dozen
Mesquite Grilled Sea Scallops w/Tomato Avocado Pico $30.00/dozen
Pan-Seared Sea Scallops $30.00/dozen
Tuna Tartar $18.00/dozen
Tuna Carpachio - Sesame-crusted Ahi Tuna, sliced and served on a crispy wonton topped w/teriyaki pineapple relish & wasabi aioli $18.00/dozen
Coconut Encrusted Chicken with Sweet Chili Sauce $18.00/dozen
Chicken Tenders Plain, BBQ, Sweet Asian, Buffalo $15.00/dozen
Cocktail Lamb Chops w/ Veal Demi Glace and Minted Asparagus Relish $30.00/dozen
Shaved Tenderloin on Garlic Rounds with Horseradish Sauce $28.00/dozen
Mini Meat Knishes $9.99/dozen
Cocktail Beef or Turkey Meatballs: $12.00/dozen
--Italian, Sweet & Sour, Au Poivre
--Gourmet: Blended Beef, Veal & Pork available w/above sauces
-- Greek Lamb Meatballs: w/Oregano, Lemon Zest and tossed w/Pomodoro Sauce & Crumbled Feta
Mini Quesadillas: $18.00/dozen
--Pulled Chicken, Red Peppers, Cheddar
--Flank Steak, Grilled Onion, Pepper Jack
--Grilled Vegetables, Boursin, Mozzarella
--Smoked Salmon, Cream Cheese, Dill, Provolone
Mini Potato Latkes w/ Sour Cream $18.00/dozen
Mini Zucchini Corn Cakes w/Lemon Chive Creme Fraiche $18.00/dozen
Mini Quiches $15.00/dozen
Pigs in a Blanket $9.99/dozen
Mini Coddies $9.00/dozen
Hye Rollers: California, Scandinavian, Italian $15.00/dozen
Spanikopita $15.00/dozen

Also Available:

7-Layer Southwest Taco Dip w/ Chips $3.95 pp minimum of 10
Hummus & Pita Chips $2.95 pp minimum of 10
Dips – Baba Ganoush – Salsas

*Minimum Order is 2 dozen
**Prices subject to change

2011 Thanksgiving Holiday Menu Order Form

Fri, 28 Oct 2011 16:12:34 UT

Please place orders by November 20, 2011.

Form Directions: Complete the Order Form on your computer. Then choose one of the following:

E-Mail your Order Form to Gourmet Again by clicking the "Submit Your Order" button at the bottom of this page, OR
FAX your Order Form to Gourmet Again at 410-602-0622 using your computer's FAX software, OR
Print your Order Form on your printer. Then, fax your entire printed Order Form to Gourmet Again at 410-602-0622 using your FAX machine.

Thank you for ordering with gourmetagain.com!

Type of Order (Required):
Date Order Needed (Required):
Time Order Needed (Required):

Name (Required):
Address 1 (Required):
Address 2:
City (Required):
State (Required):	Zip Code (Required):
Home Phone (Required): Fax:
Cell Phone:	Work Phone:
Method of Payment (Required for DELIVERY ONLY - Pick-up orders to be paid in-store):
Account No.:	Exp. Date (MM/YR):

If you want to receive a "Return Receipt" e-mail that confirms that Gourmet Again received your e-mail Order Form, please provide your e-mail address below. Thanks!

E-mail address:

Appetizers

Description	Price	Unit	Quantity to Order
Maryland Crab Dip w/French Bread Rounds	$14.99	pound	lb(s).
Cocktail Crab Fingers, Approx. 25/30 per can	$18.99	can	can
Homemade Mini Meat Knishes	$9.99	dozen	dozen
Homemade Mini Coddies w/Crackers & Mustard	$9.00	dozen	dozen
Crab-Stuffed Mushroom Caps	$18.00	dozen	dozen
Mini Salmon Cakes	$18.00	dozen	dozen
1 Kilo Brie Topped w/ Pears, Candied Walnuts & Cranberries	$39.99	each	dozen
Jumbo Shrimp Cocktail Platter: 36 Beautiful Shrimp w/ Cocktail Sauce	$59.99	each	each
Additional Shrimp	$1.75	each	each
Fresh Vegetable Display w/Veggie or Spinach Dip (Minimum of 10)	$4.99	person	person
Antipasto Platter (w/Meats)	$7.99	person	person
Vegetarian Antipasto Platter	$7.99	person	person

Soups & Salads

Description	Price	Unit	Quantity to Order
Roasted Pumpkin & Lentil Soup	$9.99	quart	qt.
Lobster Bisque	$9.99	quart	qt.
Maryland Crab Soup	$9.99	quart	qt.
Spinach Salad	$8.99	pound	lb.
Two Beet Salad	$9.99	pound	lb.
Caesar Salad	$7.99	pound	lb.
Garden Salad	$7.99	pound	lb.

Entrees

Description	Price	Unit	Quantity to Order
Natural Boneless Turkey Breast- Grilled, then Roasted- w/Gravy...(3pp/lb.)	$13.99	pound	lb(s).
Whole Turkey – Small – w/Stuffing & Gravy	$5.99	pound	lb(s).
Whole Turkey – Medium – w/Stuffing & Gravy	$5.99	pound	lb(s).
Whole Turkey – Large – w/Stuffing & Gravy	$5.99	pound	lb(s).
Additional Carving Charge	$10.00	each	each
Oven-Roasted Turkey Drumsticks	$3.99	pound	lb(s).
Oven-Roasted Bubbie's Chicken	$22.95	each	each
Boneless Breast of Chicken Stuffed w/ Cornbread & Cranberry	$6.99	each	each
Chicken Chesapeake (order by number of pieces)	$15.99	piece	piece(s)
Parmesan-Encrusted Tilapia (order by number of pieces)	$11.99	piece	piece(s)
Grilled Tenderloin of Beef w/ Cabernet & Caramelized Pearl Onions	$28.99	pound	lb(s).
Parmesan-Crusted Eggplant Napoleon	$12.99	pound	lb(s).
Stuffed Portabello Mushroom Caps w/ Spinach, Tomato, Onion & Parmesan (order by number of pieces)	$12.99	pound	piece(s)

Fresh Meat, Poultry & Seafood (Please Order Early to Ensure Desired Size)

Description	Price	Unit	Quantity to Order
Local Free Range Turkeys (12-26#)	$2.69	pound	lb(s).
Fresh Turkey Breasts, Bone-In (8-10# avg.)	$3.99	pound	lb(s).
Fresh Turkey Breasts, Boned & Tied (4# avg.)...Ready to Cook	$5.99	pound	lb(s).
Whole Tenderloin . . . . . . . . . . . .Great for Weekend Entertaining!	$12.99	pound	lb(s).
Boneless Kunzler Hams. . .Sliced,Tied and Glazed . . . .Ready to Bake	$6.99	pound	lb(s).
Always Fresh ….Always Available: Jumbo Lump Crab Meat; Chesapeake Oysters, Frozen Ducks, Geese, Capons Available

Side Dishes

Description	Price	Unit	Quantity to Order
Seasoned Bread Stuffing...Made w/ Challah, White, and Multigrain Breads	$6.99	pan	pan(s)
Cornbread & Cranberry Stuffing	$6.99	pan	pan(s)
Roasted Butternut & Acorn Squash w/ Maple Pecan Sauce	$6.99	pound	lb(s).
Sweet Potato Casserole	$8.99	pan	pan(s)
Candied Roasted Sweet Potatoes	$6.99	pound	lb(s).
Roasted Yukon Gold Potatoes	$6.99	pound	lb(s).
Fresh Whipped Potatoes	$5.99	pound	lb(s).
Twice-Baked Potatoes	$2.99	each	ea.
Sweet Corn Casserole	$9.99	pound	lb(s).
String Bean Casserole w/ Crispy Onion Topping Serves 6-8	$16.99	pan	pan(s)
Baby Carrots w/ Bourbon BBQ Sauce	$6.99	pound	lb(s).
Roasted Autumn Vegetable Medley	$8.99	pound	lb(s).
Assorted Grilled Vegetables	$9.99	pound	lb(s).
Sweet & Sour Saurkraut . . .A Holiday Tradition	$6.99	pound	lb(s).
Turkey Gravy	$3.99	pint	pint(s)
Homemade Applesauce (No Sugar Added)	$5.99	pound	lb(s).
Homemade Cranberry Sauce (New Recipe!)	$6.99	pound	lb(s).
Fresh Fruit Salad	$7.99	pound	lb(s).
Fresh Seasonal Fruit Display. . . Minimum of 10	$4.99	per person	persons

Bakery

Description	Price	Unit	Quantity to Order
Old-fashioned Apple Pie 10”. . Serves 10-12	$12.99	each	each
Apple Pie w/ Lattice Top 10”. . Serves 10-12	$13.99	each	each
Fruited Cheesecake. Serves 10-12	$22.99	each	each
Traditional Pumpkin Pie . . .10” . . Serves 8-10	$11.99	each	each
Holiday Pumpkin Roll . . . . . . . . Serves 10-12 Delicate cake roll w/ pumpkin spice cream, dusted w/ powdered sugar	$11.99	each	each
NEW Sweet Potato Pie...Serves 8-10	$12.99	each	each
Georgia Pecan Pie . . 9” . . .Serves 8-10	$14.99	each	each
Pimlico Cake . . 8” . . .Serves 8-10	$29.95	each	each
Patisserie Poupon's 8" Triomphe Cake . . Serves 8-10	$34.95	each	each
Rainbow Cake	$9.99	pound	lb(s).
Thanksgiving Centerpiece Turkey Cake . . . . Serves Many Devils Food Cake with Chocolate Cream Icing	$49.99	each	each
Cupcake Lady Holiday Cupcakes	$5.99/4 pk.	pack	pack(s)
Baked Apples w/ Brown Sugar Glaze	$2.99	each	each
Homemade Flaky Cheese Biscuits	$8.99	dozen	dozen
Assorted Dinner Rolls	$6.99	dozen	dozen

Please Place your Order by November 20, 2011

From All of us to All of You …. Enjoy a Safe & Happy Thanksgiving!!

Please use this box for your non-menu orders, comments, questions or suggestions. Thanks!

2011 Thanksgiving Holiday Menu

Fri, 28 Oct 2011 16:12:34 UT

Please peruse our wonderful holiday offerings below.

Please click here to place your order online or print out an order form to fax.

APPETIZERS

Maryland Crab Dip w/French Bread Rounds ... Just Heat & Serve
$14.99/lb

Cocktail Crab Fingers 25-30 per can
$18.99

Homemade Mini Meat Knishes
$9.99/dz.

Homemade Mini Coddies w/Crackers & Mustard
$9.00/dz.

Crab-Stuffed Mushroom Caps
$18.00/dz.

Mini Salmon Cakes
$18.00/dz.

1 Kilo Brie Topped w/ Pears, Candied Walnuts & Cranberries (2.2 lbs., Serves 15.)
$39.99 ea.

Jumbo Shrimp Cocktail Platter:
36 Beautiful Shrimp w/ Cocktail Sauce
$59.99 ea.

Additional Shrimp
$1.75 ea.

Fresh Vegetable Display w/ Veggie or Spinach Dip
Minimum of 10
$4.99/person

Antipasto Platter (or Vegetarian Antipasto Platter)
Prosciutto-wrapped melon, Genoa salami, Italian pepper ham, pepperoni, fresh mozzarella, Italian plum tomatoes, marinated artichoke hearts, assorted grilled vegetables, pepperoncini, and a medley of olives served with a crusty Italian loaf and homemade Italian vinaigrette.
$7.99/person

SOUPS AND SALADS

Roasted Pumpkin & Lentil Soup
$9.99/qt.

Lobster Bisque
$9.99/qt.

Maryland Crab Soup
$9.99/qt.

Spinach Salad
Baby spinach, mixed with bacons bits, hard boiled egg, sliced mushrooms, and tossed with a sweet and tangy poppyseed vinaigrette.
$8.99/lb.

Two Beet Salad
Baby roasted golden and red beets, arugula, spiced pecans, and tossed with creamy shallot vinaigrette.
$9.99/lb.

Caesar Salad
$7.99/lb.

Garden Salad
$7.99/lb.

ENTREES

Natural Boneless Herb-Roasted Turkey Breast w/Gravy (3pp/lb.)
$12.99/lb.

Whole Roast Turkey w/Stuffing & Gravy. . . . . . . . . . . . . . . . . cooked weight
$5.99/lb.

small:12-14 lbs.(serves 8-10) med: 18-20 lbs. (serves 14-16) large: 24-26 lbs. (serves 18-20)

Additional Carving Charge
$10.00 ea.

Oven-Roasted Turkey Drumsticks
$3.99/lb.

Oven-Roasted Bubbie's Chicken - Roasted w/ Potatoes and Carrots (serves 5-6)
$22.95 ea.

Boneless Breast of Chicken w/Cornbread & Cranberry Stuffing
$6.99 ea.

Chicken Chesapeake (order by number of pieces)
Pan-Seared Breast topped with Crab Imperial
$15.99/lb.

Parmesan-Encrusted Tilapia (order by number of pieces)
$11.99/lb.

Grilled Tenderloin of Beef w/ Cabernet & Caramelized Pearl Onions
$28.99/lb.

Vegetarian Entrees:

Parmesan-Crusted Eggplant Napoleon
w/ Smoked Tomato jam, Goat Cheese & Wilted Spinach
$12.99/lb.

Stuffed Portabello Mushroom Caps (order by number of pieces)
w/ Spinach, Tomato, Onion & Parmesan
$12.99/lb.

SIDE DISHES (Pan Serves 4-5)

Seasoned Bread Stuffing...Made w/ Challah, White, and Multigrain Breads
$6.99 pan

Cornbread & Cranberry Stuffing
$6.99 pan

Roasted Butternut and Acorn Squash w/ Maple Pecan Sauce
$6.99/lb.

Sweet Potato Casserole
$8.99 pan

Candied Roasted Sweet Potatoes
$6.99/lb.

Roasted Yukon Gold Potatoes
$6.99/lb.

Fresh Whipped Potatoes
$5.99/lb.

Twice-Baked Potatoes
$2.99 ea.

Sweet Corn Casserole
$9.99/lb.

String Bean Casserole w/ Crispy Onion Topping. Serves 6-8
$16.99 pan

Baby Carrots w/ Bourbon BBQ Sauce
$6.99/lb.

Roasted Autumn Vegetable Medley
$8.99/lb.

Assorted Grilled Vegetables
$9.99/lb.

Sweet & Sour Saurkraut...A Holiday Tradition
$6.99 /lb.

Turkey Gravy
$3.99/ pt.

Homemade Apple Sauce (No Sugar Added)
$5.99/lb.

Homemade Cranberry Sauce . . . . .(New Recipe!)
$6.99/lb.

Fresh Fruit Salad
$7.99/lb.

Fresh Seasonal Fruit Display...Minimum of 10
$4.99/ per person

BAKERY

Old-fashioned Apple Pie 10"...Serves 10-12
$12.99 ea.

Apple Pie w/ Lattice Top 10"...Serves 10-12
$13.99

Fruited Cheesecake...Serves 10-12
$17.99 ea.

Traditional Pumpkin Pie 10"...Serves 8-10
$11.99 ea.

Holiday Pumpkin Roll 8"...Serves 10-12
Delicate cake roll w/ pumpkin spice cream, dusted w/ powdered sugar
$11.99 ea.

Sweet Potato Pie...Serves 8-10
$12.99 ea.

Georgia Pecan Pie 9"...Serves 8-10
$14.99 ea.

Pimlico Cake 8"...Serves 8-10
$29.95

Patisserie Poupon's 8" Triomphe Cake...Serves 8-10
Chocolate Ganache, Kirsch, Chocolate Genoise, Raspberry Jam, Almond Cake Border
$34.95 ea.

Rainbow Cake
$9.99/ lb.

Thanksgiving Centerpiece Turkey Cake...Serves Many
Devil's Food Cake w/ Chocolate Cream Icing
$49.99 ea.

Cupcake Lady Holiday Cupcales
$5.99/4 pk.

Baked Apples w/ Brown Sugar Glaze
$2.99 ea.

Homemade Flaky Cheese Biscuits
$8.99/dz.

Assorted Dinner Rolls
$ 6.99/dz.

FRESH MEAT, POULTRY & SEAFOOD

(Please Order Early to Ensure Desired Size)

Local Free Range All Natural Turkeys (12-26#)
$2.69/lb.

Fresh Turkey Breasts, Bone-In (8-10# avg.)
$3.99/lb.

Fresh Turkey Breasts, Boned & Tied (4# avg.). . . .Ready to Cook
$5.99/lb.

Whole Tenderloin . . . . . . . . . . . .Great for Weekend Entertaining!
$12.99/lb.

Boneless Kunzler Hams. . .Sliced,Tied and Glazed . . . .Ready to Bake
$6.99/lb.

Always Fresh….Always Available:
Jumbo Lump Crab Meat; Chesapeake Oysters; Frozen Ducks, Geese, Capons Available

*****
A Gourmet Again Special Service!
DROP OFF YOUR TRAYS, and we'll Platter them for you!
*****

Closed Thanksgiving Day, November 20, 2011

Please Place your Order by November 22, 2010

Please click here to place your order online or print out an order form to fax.

Reheating Instructions

Wed, 27 Oct 2010 01:59:17 UT

Our food is prepared fresh to be delicious and resounding with flavor for the holiday. Follow these easy instructions to enjoy our holiday foods to their fullest.

Since every stove is slightly different, we have given a range of times to reheat our dishes. Try heating the minimum time suggested and then check every few minutes until food has reached desired heat.

IMPORTANT: All foods should be brought to room temperature 30-45 minutes before reheating.

HOT CRAB DIP
350˚covered with foil for 30-45 mins.
STUFFED MUSHROOMS; BBQ SHRIMP WRAPPED IN BACON
350˚uncovered with for about 10 mins.
MINI MEAT KNISHES
350˚ - uncovered- for approx. 20 mins. *Note: Brush on Egg Wash before baking
1 KILO BRIE
Gently heat at 350˚for 15 minutes in serving pan
SLICED HERB-ENCRUSTED TURKEY BREAST
350˚covered for 25-30 mins.
WHOLE ROASTED TURKEY
To keep turkey moist, baste with pan juices, cover and bake at 325˚-
check after 1 hour (the length of time depends on size of turkey)
ROASTED TURKEY LEGS
325˚covered 20-30 mins.
BAKED BONELESS HAM
Cover and bake at 325˚until hot – about 45 minutes
STUFFED CHICKEN BREAST
350˚ - uncovered- for 25-30 mins.
ORANGE-GLAZED HALF DUCKLING
350˚uncovered for 15 minutes
ORANGE ROUGHY FILET topped w/ SPINACH, FETA, SUNDRIED TOMATOES
Cover and bake at 350˚for 15 minutes
STUFFINGS
Cover and bake at 350˚for 30 minutes, but uncover if you desire a crispy top
STRING BEAN CASSEROLE
Cover and bake at 350˚for 15 minutes. Take out and top w/ fried onions
CORN PUDDING
Cover and bake at 350˚for 15 minutes
VEGETABLE SIDE DISHES
350˚ - 15 minutes
OVEN-ROASTED YUKON GOLD POTATOES; SWEET POTATO WEDGES,
MASHED POTATOES; SWEET POATO CASSEROLE
350˚ - uncovered - 20-25 minutes
CANDIED SWEET POTATOES
Cover and bake at 350˚for 15 minutes
APPLE BROWN BETTY
350˚ - uncovered - 10-15 minutes
CHEESE BISCUITS
Keep at room temperature. Do not refrigerate. Bake at 350˚for 15 minutes

If you are not satisfied with our fare please return it for a complete refund. If you are satisfied please tell others.

Wishing You a Happy, Healthy Thanksgiving!

Enjoy!

Store Hours

Fri, 31 Oct 2008 19:45:22 UT

Gourmet Again is open:

Monday-Friday: 8:30 AM - 7:00 PM
Saturday: 8:30 AM - 5:30 PM
Sunday: 8:30 AM - 4:30 PM

Read All About Us!

Wed, 13 Aug 2008 19:03:24 UT

THE BALTIMORE SUN

EATS

DINING FOR $25 OR LESS

Sit down and stay awhile at
Gourmet Again

……………………….
BY KAREN NITKIN
(special to the sun)

Baltimore County residents in the know have been feasting on Gourmet Again’s terrific chicken salad and shrimp salads and sandwiches for years, often eating in their cars because there was no place to sit down in the store.

Now, the family-owned grocery, bakery and deli has added a little sit-down café, so customers no longer have to worry about spilling their food on their steering wheels.

The café, called The Grille at Gourmet Again, isn’t so much a restaurant as a space – a corner of the store that’s been set aside for enough tables and chairs to seat about 40. You pick up your food at the deli counter or salad bar, grab a drink from the cooler, then pay at the same cash register where you buy groceries.

There’s no wait service, but the café has a thoughtful setup. A pitcher of ice water sits next to some plastic cups, and there are plenty of paper plates, napkins and plastic utensils. Best of all is the vat of salty, garlicky dill pickle slices there for the taking, complete with little plastic tubs so the green brine doesn’t run onto your sandwich.

The story of Gourmet Again begins in 1968, when it opened in Baltimore as The Gourmet Shop. The store moved to Pikesville in 1972, then to Festival at Woodholme, in 1989.

About that time, the owners – Stanley and Charlotte Pressman, and Stanley Pressman’s brother, Coleman – retired, and their nephew, Harold Hackerman, took over.

Hackerman brought the store back to Pikesville in 1994, this time as Gourmet Again. When the bank next door closed, he expanded, adding more deli items and opening the café, he said.

These days, the lunch line at the deli counter is steady as customers order egg salad sandwiches ($4.95), Reubens ($6.95) and house specials like the Pikesville ($6.95), a roll stuffed with eggplant, mushrooms, onions, provolone and tomato sauce.

The chicken salad sandwich ($7.95) is nothing fancy – just big chunks of moist white meat, tiny bits of celery, generous salt and pepper, anda restrained hand with the mayo. But it is perfect. I had mine on rye, with lettuce and tomato. It was even cut on the diagonal. Chicken salad is one of those foods that is often done wrong, but when it’s right, it’s right.

A lot of the food at Gourmet Again is like that. The Maryland crab soup ($3.99/lb. at the salad bar) was anchored with a tomato base liberally seasoned with salt and Old Bay, then loaded with lots of small pieces of crab and homey vegetables like peas and carrots. Again, it was simple and just right.

On special during our visit wasa crab cake sandwich, selling for $7.95 instead of $9.95. The crab cake had only a few lumps, but was nearly all crab held together, it seemed, with nothing more than a wish and a whisper. The result was a stellar example of Maryland’s signature dish, though it really didn’t need the unexciting roll.

Some sandwiches are made in advance and wrapped or placed under a warming light. This could be a problem, but the grilled turkey sandwich we tried must have been assembled within the previous few minutes, because it tasted fresh.

The salad bar at Gourmet Again is gorgeous. Its centerpiece is a mixed salad loaded with squares of feta cheese, olives and other savory treats, all coated in a creamy, garlicky dressing. Pasta salads, roast chicken and other hearty choices all make a meal easy to assemble. A platter of glistening grilled vegetables, including peppers, mushrooms, onions, eggplant, asparagus and squash, looked like something you’d find at a wedding.

And that brings up another point. Gourmet Again also caters, particularly for Jewish holidays and events.

THE GRILLE AT GOURMET AGAIN
Where: 3713 Old Court Road,Pikesville

Call: 410-484-9393

Hours: 7 a.m.-7 p.m.Monday-Friday, 7 a.m.-6 p.m. Saturday, 8 a.m.-5 p.m. Sunday

Credit Cards: All Major

Prices: Salad Bar is $7.99/lb, Sandwiches are $2.40-$9.95

Food: 3 stars

Service: 2 ½ stars

Atmosphere: 2 ½ stars

April 5, 2007

Pharmaceutical Rep

Wed, 13 Aug 2008 15:42:53 UT

Please Order by Menu #...Call 410-484-9393 for pricing.
If at all possible, kindly order 24 hours in advance. Thank You!

Menu #1

Chicken Salad and Tuna Salad

Crunchy Cole Slaw
Fresh Fruit Salad
Assorted Rolls
Sodas & Ice

Menu #2

General Tso's Chicken w/Peppers & Pea Pods
-or-Beef & Broccoli

White Rice
Crunchy Chinese Noodles
Assorted Cookies
Sodas & Ice

Menu #3

Penne Pasta w/ Grilled Chicken

Tossed w/ Grilled Vegetables & Light Garlic Dressing
Black Bottom Cupcakes
Sodas & Ice

Menu #4

Gourmet Again Antipasto Salad
Genoa Salami, Provolone Cheese, Roma Tomatoes, Red & Yellow Peppers, and our Italian Vinaigrette
Also w/Grilled Chicken -or- w/ Grilled Shrimp - at add'l chg.

Fresh Fruit Salad
Sodas & Ice

Menu #5

Fried Chicken

Macaroni & Cheese
Cole Slaw
Cookies
Sodas & Ice

Menu #6

Jumbo Lump Crab Cake w/ Tartar Sauce & Cocktail Sauce

Cole Slaw
Potato Salad
Cookies
Sodas & Ice

Menu #7

Chicken Marsala

Fresh Whipped Potatoes
Steamed Green Beans
Rolls & Butter
Assorted Pastries
Sodas & Ice

Menu #8

Assorted Roll-Ups (Wraps)

Caesar Salad
Fresh Fruit Salad
Cookies
Sodas & Ice

Menu #9

Grilled Chicken Caesar Salad w/ Extra Romaine Lettuce on the side

Capellini W/ Sun Dried Tomatoes & Fresh Basil
Fresh Fruit Salad
Sodas & Ice

Menu #10

Assorted Cocktail Sandwiches on Mini rolls (2 per person)

Corned Beef –Turkey - Roast Beef – Chicken Salad – Tuna Salad
Cole Slaw
Assorted Pastries
Sodas & Ice

Menu #11

Homemade Lasagna – Meat or Vegetarian

Garden Salad
Garlic Bread
Assorted Pastries
Sodas & Ice

Menu #12

Euro Salad w/Grilled Chicken

Mixed Greens, Craisins, Almonds, Tomatoes, Crumbled Feta, Mandarin Oranges, Fried Onion Straws, w/Balsamic Vinaigrette Dressing
Gourmet Again Flatbreads
Sodas & Ice

Menu #13

Deluxe Deli Platter (minimum of 10 people)

Corned Beef, Roast Beef, Turkey, Ham
Swiss Cheese & American Cheese
Homemade Potato Salad & Cole Slaw
Rye Bread & Rolls
Assorted Cookies
Sodas & Ice

Menu #14

Assorted Specialty Sandwiches

Bag of Chips
Assorted Cookies
Sodas & Ice

Menu #15

Breakfast Menu

Mini Muffins and Mini Danish
Fresh Baked Bagels, sliced
Cream Cheese, Whipped Butter & Jelly
Fresh Fruit Salad
Fresh-Squeezed Orange Juice

We Can't Leave Out

Fri, 01 Aug 2008 20:30:56 UT

Crab Dip
Quesadillas:
Chicken, Beef, Vegetable, Cheese
Meat Knishes
Gazpacho
Decadent Bread Pudding:
Chocolate, Chocolate Chip, Banana Pecan, Run Raisin, Apple, Cranberry, Pumpkin, Peach
Quiche:
Asparagus & Tomato, Spinach & Mushroom, Mixed Vegetable, Three Cheese
Cheese Blintzes w/ Cherry or Blueberry Sauce
Fruit Cobblers
Homemade Applesauce
Souffles:
Peach, Pineapple

See Reheating Instructions >

Salad Bar Salads

Wed, 23 Jul 2008 21:47:42 UT

Here's a sampling

Crunchy Cole Slaw
Asian Slaw
Tomato/ Feta Salad
Caprese Salad (Tomato/Mozzarella)
Seasonal Fruit Salad
Broccoli Salad
Veggie Pasta Salad
Three Bean Salad
Seafood Salad
Black Bean Salad
Antipasto Salad
Bow Tie Pasta w/ Vegetables
Taco Pasta Salad
Chicken & Mandarin Oranges
Artichoke Salad
Ambrosia
Waldorf Salad
Orzo Salad
Spring Onion Salad
Salami ‘n Shells
Mediterranean Greek Salad
Tuna & Pasta Salad
Creamy Corn Salad
Hearts of Palm Salad
Pepperoni Pasta Salad
Monte Cristo Salad
Imitation Crab Salad
Turkey & Pasta Salad
Pasta Michelangelo

Baked Goods List

Wed, 23 Jul 2008 21:30:54 UT

Not all baked goods listed are in stock every day. We suggest you call to check availability.
We will be happy to special order anything for you.

Pastries
*Mini Size Available

*Traditional French Pastries
Cheese Pockets
*Danish Pastries: Assorted Fruit, Chocolate
*Cinnamon Nut Sticks
Chocolate Danish Strip
*Cinnamon Twists
*Napoleons
Cinnamon Buns: Regular, Apple Caramel
*Eclairs
Apple Turnovers
Mini Black Bottom Cupcakes
Apple Betty

Cakes

Layer Cakes (7” & 9”)

Chocolate
Golden Yellow
Carrot
Checkerboard
Chocolate Mousse
German Chocolate
Strawberry Shortcake
Boston Cream
Oreo Chunk
Red Velvet
Raspberry Linzer

Rainbow Cake

Chocolate-Filled
Jelly-Filled (special order only)
Apple Crumb Cake
Peach Cake (in season)

Bundt Cakes

Jewish Apple
Chocolate Indulgence

Yogurt Cake

Assorted Flavors

Fresh Fruit Tarts

Bobkas

Cinnamon
Chocolate

French Nut Breakfast Bread

*Assorted Muffins

Cheesecake

Plain
Fruited

Decorated Special Occasion Cakes

7” & 9”
Sheet Cake: ¼, ½, Full Sheet
Pimlico Cake (special order only)

Decorated Cupcakes

Pies

Fruit Pies
- Apple
- Blueberry
- Cherry
- Lemon Meringue
- Apple Crumb
- Mixed Fruit
Baughers of Westminster Mini Fruit Pies: Traditional and No Sugar Added

Cookies & Bars

Homemade Cookies
- Sugar
- Chocolate Chip
- Oatmeal Raisin
- White Chocolate Macadamia
- Fudge Chip
- Snickerdoodle
Icebox Cookies
Chocolate Top Cookies
Rainbow Cookies (Regular, Sugar Free)
Almond Crescent Cookies – Moon Cookies
Erica’s Rugelach
- Raspberry
- Apricot
- Cinnamon Raisin
- Chocolate-Dipped
- Sugar Free
Mondel Bread
- Chocolate Chip
- Pecan
- Sugar Free
Fudge Brownies
- With Nuts
- Without Nuts
Coconut Macaroons
- Vanilla
- Chocolate
- Chocolate-Dipped Vanilla
- Chocolate-Dipped Chocolate

Traditional Holiday Desserts

BREADS	CRUSTY BREADS
Seeded Rye	Traditional French
Marble Rye	Roasted Garlic
100% Whole Wheat	Sun Dried Tomato
Multi Grain	Sesame Semolina
Snow Cap White	7-Grain
Challah: Plain, Raisin	Italian
Pita: Plain, Whole What	Focaccia
Garlic Bread

Rolls

French

Mini Baguette

Croissants

Assorted Dinner-Size Rolls

Seeded
Whole Wheat
French
Ciabatta
Challah (plain & raisin)

Mini Challahs

Plain, Sesame, Poppy
Raisin (sold Thurs. & Fri. only)

Bagels

Plain
Poppy
Sesame
Onion
Everything
Whole Wheat
Cinnamon Raisin

Mini Bagels

Plain

Homemade Soups, Dressings, Sauces & Marinades

Wed, 23 Jul 2008 20:48:03 UT

Homemade Soups
(No-Salt Soups can be special ordered)

Chicken Noodle
Chicken Matzoh Ball
Chicken Broth
Turkey w/ Wild Rice Maryland Crab
Spicy Crab
Manhattan Clam Chowder
Gazpacho
Strawberry Soup
Vegetarian Split Pea
Split Pea w/ Ham
Navy Bean w/ Ham
Tomato Bisque
Beef Vegetable
Mushroom Beef Barley
Tomato
French Onion
Vegetarian Vegetable
Vegetarian LimaBean
New England Clam Chowder
Cream of Crab
Corn Chowder
Cream of Broccoli
Cream of Mushroom
Cream of Asparagus

Homemade Dressings

Caesar
Creamy Garlic
Balsamic Vinaigrette
Raspberry Vinaigrette (Fat Free)
Traditional Greek
Chunky Blue Cheese
Toasted Sesame

Homemade Sauces & Gravies

Cucumber Dill Sauce
Green Peppercorn Sauce
Marinara Sauce
Glazed Corned Beef Sauce (aka Slammer Sauce)
Horseradish Sauce
Cocktail Sauce
Tartar Sauce
Beef Gravy
Turkey Gravy

Homemade Dips
(all dips can be prepared low fat)

Fresh Vegetable Dip
Spinach Dip
Guacamole
Southwestern Dip
Fresh Salsas
Olive Tapenade
Hummus, assorted flavors
Toppings for Bruschetta
Homemade Marinade
Gourmet Again’s Own Teriyaki-Style Marinade for Chicken, Beef, Pork & Fish

Sample Party Menus

Wed, 23 Jul 2008 19:56:04 UT

“Let’s Do Brunch” –Bris, Baby Naming, After-Wedding Brunch $36.95 per person

French Toast w/ Blueberries, Strawberries, Rum-glazed Bananas & Pecan Syrup
Deluxe Dairy Tray w/ Assorted Bagels
Egg Strata Florentine
Fresh Fruit Salad
Assorted Pastries to include Coffee Cake, Rugelach, Assorted Mini Muffins & Danish
Fresh-brewed Coffee, Tea & Iced Tea

**See Brunch section for more suggestions

“Ladies Who Lunch” - Luncheon $26.95 per person

Poached Salmon w/ Cucumber Dill Sauce
Chicken Salad w/ Grapes & Almonds
Marinated Asparagus
Fresh Fruit Salad (to accompany customer’s homemade cake)
Couscous w/ Dried Cranberries, Apricots, Scallions & Pecans
Assorted Dinner Rolls & Flatbreads
Coffee & Tea

**See Luncheons section for more suggestions

“Here Comes the Bride” - Bridal Shower $23.00 per person

Fresh Fruit display
Assorted Wraps
Crab & Pasta Salad
Euro Salad
Assorted Dinner Rolls
The Cupcake Lady’s Artful Cupcakes

The “After Party” - Bar/Bat Mitzvah Kiddush $15.50 per person

Egg Strata Florentine
Tuna Salad
Assorted Bagels & Cream Cheeses, Butter, Margarine, Preserves
Noodle Kugel
Blintzes w/ Sour Cream & Cherry Sauce
Fresh Fruit Salad
Assorted Pick-up desserts, including mini Danish, chocolate-top cookies, rugelach, mondel bread, mini black bottom cupcakes

“Eat & Greet” Cocktail Party $39.00 per person (deduct $7.00 per person w/o shrimp)

Antipasto Platter
Brie w/ Ginger Snaps, Breads & Crackers
Assorted Hye Rollers: Scandinavian, Italian, Californian
Flo’s Herb & Vidalia Marinated Shrimp
Potato Skins w/ Sour Cream
Spring Rolls w/ Asian Red Pepper Sauce
Spinach & Goat Cheese Pizza
Mini Crab Cakes
Sesame Chicken w/ Plum Sauce
Grilled, marinated Tenderloin w/ Horseradish Sauce on Garlic Rounds
Fresh Fruit Display
Assorted Pastries

“Dinner is Served” - Buffet $45.00 per person

Stationed Hors D’Oeuvres: Fresh Fruit Display
International Cheese Board
Fresh Vegetable Display w/ Dip
Passed Hors D’Oeuvres: Shrimp Cocktail, Mini Vegetable Quesadillas, Coconut-encrusted Chicken w/ Sweet Chili Sauce
Sliced New Zealand Rack of Lamb Chops encrusted w/ Rosemary, Dijon & White Wine
Pan-Seared Maple Citrus Salmon
Mixed Vegetable Stir Fry
Roasted Red Skin Potatoes
Assorted Dinner Rolls
Pimlico Cake
Assorted Mini French Pastries
Coffee & Tea

“The Big One” - Milestone Birthday Dinner $55.00 per person

Stationed Hors D’Oeuvres: Fresh Fruit Display
International Cheese Board
Fresh Vegetable Display w/ Dip
Passed Hors D’Oeuvres: Mustard-encrusted Rack of Lamb, Mini Spinach & Feta Cakes, Sweet Honey BBQ Chicken Kebabs
Euro Salad
Sliced marinated Grilled Tenderloin w/ Horseradish Sauce
Pan-seared Sweet Potato-encrusted Chilean Sea Bass
Vegetable Bundles – steamed asparagus, julienned carrots, sweet bell peppers wrapped in a blanched scallion
Duo of Herbed White Potato & Sweet Potato Pancakes
Assorted Dinner Rolls
Assorted Mini French Pastries
Birthday Cake – Patisserie Poupon (not included in pricing)
Bar Set-Ups
Coffee & Tea

Calendar of Holidays 2012

Wed, 23 Jul 2008 19:44:53 UT

Thanksgiving
Thursday, November 22

Chanukah
Sat.-Sat., December 8-16

Christmas Day
Tuesday, December 25

New Year's Eve
Monday, December 31

Valentine's Day
Tuesday, February 14

Purim
Thursday, March 8

St. Patrick's Day
Saturday, March 17

Passover
1st Seder: Friday, April 6
2nd Seder: Saturday, April 7

Easter
Sunday, April 8

Mother's Day
Sunday, May 13

Father's Day
Sunday, June 17

Memorial Day
Monday, May 28

Independence Day
Wednesday, July 4

Labor Day
Monday, September 3

Rosh Hashanah
Monday & Tuesday, September 17 & 18

Yom Kippur
Wednesday, September 26

Halloween
Wednesday, October 31

Displays of Distinction

Wed, 23 Jul 2008 02:24:38 UT

Vegetable Display
An assortment of crisp seasonal vegetables, artfully arranged with your choice of fresh herb, spicy southwestern, chunky bleu cheese, spinach, or lowfat dip. Minimum order of 10 people.
$4.99/person

Fresh Fruit Display
Fresh slices of honeydew, cantaloupe, Hawaiian gold pineapple, clusters of red seedless grapes, and plump strawberries artfully arranged.
$4.99/person

Very Berry Basket
An attractive selection of berries of the season, including strawberries, raspberries, blueberries, and blackberries.
$6.99/person

International Cheese Board
A selection of attractively displayed imported cheeses garnished with grapes of the season and strawberries. Choose from French brie, boursin, saga bleu, Danish havarti, smoked gouda, assorted chevre, English cheddar, stilton bleu, and more. Accompanied by an assortment of crackers and sliced crusty French bread and honey mustard dipping sauce.
$6.99/person

Smoked Salmon Board
Thinly-sliced Scotch salmon served with capers, chopped red onion, chopped hard cooked egg, fresh black pepper, baby rye breads, mini bagel chips, and cucumber dill sauce.
$9.99/person

Decorated Brie
A whole two-pound decorated brie accompanied by assorted breadsticks and ginger snaps. Our selection includes:

Brown sugar-glazed brie with toasted almonds
Fruit-topped brie
Brie in Brioche with raspberry sauce
Caramelized brie with sliced apples
$39.99/each

Antipasto Platter
Prosciutto-wrapped melon, Genoa salami, Italian pepper ham, pepperoni, fresh mozzarella, Italian plum tomatoes, marinated artichoke hearts, assorted grilled vegetables, pepperoncini, and a medley of olives.
$7.99/person

Vegetarian Antipasto
Grilled vegetable assortment, including portobello mushrooms, eggplant, zucchini, roasted pepper medley, fresh mozzarella, Italian plum tomatoes, marinated artichoke hearts, mushrooms, marinated onions, pepperoncini, and a medley of olives.
$7.99/person

Jumbo Shrimp Cocktail u/15
Succulent jumbo shrimp steamed to perfection and garnished with lemon wedges, cocktail sauce, and spicy Caribbean dip.
$24.00/dz.

Flo’s Herb & Vidalia Marinated Shrimp
Succulent jumbo shrimp soaked and steamed in a medley of herbs, spices, and vidalia onions. A delicious alternative and a unique presentation.
Market Price

Poached Boneless Salmon Filet
Poached salmon garnished and served with cucumber dill sauce.
$21.99/lb
(*Note: 1 whole salmon filet weighs approx. 2-3 lbs.)

Hot Off the Grille

Wed, 23 Jul 2008 01:55:12 UT

Simply Naked Grilled Chicken Breast $7.50
Boneless chicken breast grilled to perfection with your choice of toppings and served on a Kaiser roll.

The Gourmet Slammer $7.50
Your choice of brisket, chicken, or chicken fingers, hot pepper or American cheese, sautéed onions, mayonnaise, and hots, served on a fresh sub roll.

The Touchdown $6.95
A perfectly grilled ham and cheese sandwich with fresh tomato. The perfect match!

Our Traditional Reuben $7.95
Our famous 1st-cut corned beef, grilled to perfection with Swiss cheese, sauerkraut, and Russian dressing on rye bread.

The Famous 21208 $7.95
Grilled boneless chicken breast, with grilled onions and peppers, havarti cheese, lettuce, honey mustard served on a fresh baguette.

The Real Deal Grilled Italian $7.50
Italian peppered ham, Genoa salami, pepperoni, & provolone cheese, grilled to perfection with lettuce, tomato, onions, hots, oil & vinegar, and mayonnaise.

Maryland Jumbo Lump Crab Cake $10.95
Our famous jumbo lump crab cake, broiled to perfection served on a fresh Kaiser roll with you choice of toppings.

Grilled Hebrew National Hot Dog $3.95
Grilled to sizzling perfection, with fried bologna and your choice of toppings, served on a fresh hot dog bun.

Grilled Perdue Turkey Frank $3.95
Grilled till it bursts, served with your choice of toppings on a fresh hot dog bun.

The South Street Cheese Steak Sub $7.50
Grilled top sirloin steak with your choice of toppings and cheese served on a fresh sub roll.

The Skinny Cheese Steak Sub $7.95
Grilled chicken breast, chopped up with your choice of toppings and cheese, served on a fresh sub roll.

Southern Fried Chicken Breast $7.95
Breaded boneless deep fried chicken breast served with bacon, lettuce, tomato, onion, pepper jack cheese, and ranch dressing.

Grilled Cheese w/ Tomato $4.95
You pick the cheese and bread and we will take care of the rest.

Grilled Cheese w/ Tomato and Bacon $5.95

The Burger Bar
All start @ $5.95
All of our burgers start with hand formed ground sirloin and are char-grilled to perfection
**Lettuce, Tomato, Onion No Charge**

Each additional topping is $.50 extra
*Bacon, fried onions, fried mushrooms, any type of cheese, green peppers, onion straws, avocado, pineapple*

On the Side from the Grille

**All sides are $2.50**

Ocean City French Fries
Sweet Potato Fries
Beer Battered Onion Rings
Tater Tots